Here are the projects I created.
If you want more information you can check out this video.
Thanks for stopping by! So excited that I blogged twice this week…yippee!
1/2 c. shortening
1 c. sugar
1 c. mashed ripe bananas
1 tsp. lemon juice
2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. strawberry jam
1 c. chopped pecans
Preheat oven to 350°F.Cream the shortening, gradually adding sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine banana and lemon juice. Stir into creamed mixture.
Whisk together flour, baking powder and salt. Add to creamed mixture, stirring, just until combine. Some lumps may remain. Stir in jam and pecans.
Transfer batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake for 35-45 minutes, or until a toothpick inserted in center of loaf comes out clean.